Thursday, August 16, 2012

Salad Dressing Recipes

Sweet garlic- oil and vinegar dressing (fromTina):
Combine in a shaker:
¼ C. Extra Virgin Olive Oil
2 T. Apple cider vinegar
Dash of garlic powder or I like a generous shake of garlic pepper
2 packets of Truvia or Stevia.

Shake well… ENJOY!

Home-Made Creamy French dressing: (modified from recipe in Oxygen Mag)
Blend all ingredients in blender:

¼ Tomato paste and  about ¼ water OR--- ½ C tomato sauce
¼ Fat Free plain Greek Yogurt
½ tsp garlic powder
1 tsp Worcestershire Sauce
1 tsp lemon juice
1 T Olive oil
1 T Red wine vinegar
1 tsp Dijon mustard
¼ tsp dried thyme
Dash of sea salt

If it is too thick just add water to reach desired consistency. 

  Both of these should be kept in the fridge. Just set them out about 20 minutes before you are ready to use them and the oil will come to room temp and be “shakable!”

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